焼ジビエ 罠 手止メ 福岡警固店

Course content (6 items in total)

・Harbin cabbage

Enjoy this classic appetizer as a palate cleanser.

・Today's "Yukke"

We will provide you with Hokkaido deer or minke whale, whichever is available.

Stewed

We simmer deer and wild boar tendons and other ingredients.The flavor permeates the dish.

·Tsukune

Meatballs made from minced venison and wild boar.The texture of the game and the spiciness of the green chili peppers make this a delicious dish that goes well with alcohol.

・"Overall"

Ezo deer, Japanese deer, wild boar, and pheasant meat, 2 pieces each per person

The chef will grill today's best cut to perfection.

・Today's "chunkyaki"

The chef selects ingredients and grills them whole in large chunks.

*Ezo deer yukhoe is cooked at low temperature.

*Please note that the quantity of chunks may vary depending on stock availability.